What are the Foods that should be eaten Raw in our Diet
Raw foods, rich in nutrients, enzymes, and antioxidants, are crucial for overall health. Incorporating them into our diets improves nutrient intake, aids weight management, increases energy, and facilitates better digestion. This guide highlights top 10 raw foods for culinary applications. Introduction: The importance of raw foods in our diets is sometimes underappreciated in the fast-paced world we live in today, when processed and convenience foods rule the market. Unprocessed raw foods are high in key nutrients, enzymes, and antioxidants that are critical to our general health and wellbeing. Adding raw foods to our diets improves our intake of nutrients, aids in weight management, increases energy, and facilitates better digestion. We'll look at the top 10 raw foods that we should eat in this extensive guide, emphasizing their many culinary applications and health advantages. Leafy Greens: Vegetables high in vitamins, minerals, and phytonutrients include leafy gree...